Grand Hall, TRU Campus Activity Centre FREE but Registration is Required Panelists bring an international perspective to the issue of food sources and how they can impact our lives and our world. Panelists include: • Chef Ned Bell, who founded Chefs for … Continue reading The International Language of Food: A Dialogue on Culture, Community and Sustainability
. Interested in local, sustainable food? Check out the next meeting of the Kamloops Food Policy Council. It’s at 5:15 p.m. on January 25, 2012 in the Kamloops Food Bank upstairs meeting room. Meetings include potluck dinner so bring your favourite dish to share. All are welcome. To read minutes of previous meetings, visit http://kamloopsfoodpolicycouncil.com/ Continue reading Kamloops Food Policy Council
Do you want to find out more about which foods are available locally? Do you want to taste the best that our area offers? Check out this message from the Thompson-Shuswap Chef Farmer Collaborative! Join us for our first annual fundraiser August 7, 2011 at Thistle Farm. We take over a farm for the day, invite the public, and let our chefs show off the best of what our farmers/producers offer. Chefs create tasty one-bite dishes. Local wineries and breweries pour the finest of beverages. Enjoy live entertainment and children’s activities. The public gets to interact directly with our membership. … Continue reading farm2chefs — a day to sample fine local foods!
