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Transition Kamloops Network

towards a healthy, resilient Kamloops

The International Language of Food: A Dialogue on Culture, Community and Sustainability

Posted by on Mar 2, 2018 in Food/Agriculture | 0 comments

Grand Hall, TRU Campus Activity Centre FREE but Registration is Required Panelists bring an international perspective to the issue of food sources and how they can impact our lives and our world. Panelists include: • Chef Ned Bell, who founded Chefs for Oceans to advocate for responsible seafood choices and the future of our oceans. He was named executive chef for Ocean Wise and is currently a member of Seafood Watch’s blue ribbon task force. • Rebecca Kneen, organic farmer and owner of Crannog Ales and Left Fields in Sorrento. Crannog Ales is the first certified organic on-farm microbrewer in Canada. Kneen is a member of a certified organic co-op farm and she has served with various organic associations. • Taras Grescoe is an award-winning Canadian non-fiction writer and freelance journalist who is also a public speaker who explores topics such...

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Reel Change Sustainability Film Fest

Posted by on Oct 23, 2012 in At Issue | 0 comments

We are hosting our 2nd annual Reel Change Sustainability Film Festival in Kamloops this weekend. Come and say hello before the first film on Friday evening from 5 – 6:30pm at the...

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Reel Sustainability Film Fest

Posted by on Aug 15, 2011 in At Issue | 1 comment

Yet another exciting event planned for September!  This film fest will take place at TRU and features 12 films all relating to some aspect of sustainability.   There will be a panel discussion after each film.  Films will run Friday evening Sept 23 (7 pm) and all day Saturday Sept 24 including an evening film at 7 pm Some films: The Economics of Happiness (economic localization) Gasland (natural gas extraction) The Clean Bin Project (zero waste) Vanishing of the Bees (species protection Hosted by the Fresh Outlook Foundation and BC Hydro PowerSmart    ...

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