Climate-Friendly Recipes

The production of meat and dairy is a significant contributor to greenhouse gas emissions and requires vast amounts of land and water resources. But not all meat is produced the same way, and it’s important to know where it comes from. Get to know your local producers and choose sustainable options as much as possible.

The other big way to reduce your dietary footprint is to waste as little food as possible! Learn more.

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How much carbon do you put into the atmosphere? Members of our Climate Action team, Sam and Ron, set out to test five carbon footprint calculators. They chose the Climate Hero calculator.

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Your food has a carbon footprint too! It’s called a footprint. Eating locally grown fruits and vegetables saves fossil fuels used for long-distance transport.

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The two biggest impacts you make on your personal carbon footprint are what you eat and how you travel. Here’s a great study, done in 2017, that quantifies emissions reductions for individual actions we can take.

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