Three recipe magazines lying on a table

Climate-Friendly Recipes

A plant-forward diet, which focuses on consuming predominantly plant-based foods while minimizing the consumption of animal products, is increasingly being recognized as a crucial step toward mitigating climate change.

Source: United Nations Food and Climate Change: Healthy diets for a healthier planet

The production of meat and dairy is a significant contributor to greenhouse gas emissions and requires vast amounts of land and water resources. But not all meat is produced the same way, and it’s important to know where it comes from. Get to know your local producers and choose sustainable options as much as possible.

The other big way to reduce your dietary footprint is to waste as little food as possible! Learn more.